With the holiday season around the corner, there’s nothing quite like the sweet aroma of freshly baked treats to fill your home with warmth and joy. To bring a touch of Mexican holiday tradition to your baking repertoire, let’s dive into a delightful recipe for Rosquillas De Nuez Pecan Donuts. These nutty, spiced donuts are perfect for enjoying with a cup of hot cocoa by the fireplace or sharing with loved ones during festive gatherings.
**Rosquillas De Nuez Pecan Donuts**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup chopped pecans
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, chopped pecans, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Spoon the batter into a piping bag or a resealable plastic bag with a corner snipped off.
7. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
8. Bake in the preheated oven for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
9. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the Rosquillas De Nuez Pecan Donuts with powdered sugar for a festive finish.
These Rosquillas De Nuez Pecan Donuts are sure to become a seasonal favorite in your home, bringing a taste of Mexico’s holiday traditions to your table. Enjoy the nutty crunch of pecans, the warmth of cinnamon and nutmeg, and the sweetness of powdered sugar in every bite. Serve these donuts at breakfast or as a delightful dessert for your holiday gatherings. Share the love and joy of the season by baking a batch of these delightful treats for family and friends. With their irresistible flavor and festive charm, these Rosquillas De Nuez Pecan Donuts are a delightful addition to your Christmas baking repertoire.
