Rosquillas De Piña Pineapple Donuts

This festive season, bring the flavors of Mexico to your baking with a recipe that’s sure to delight your family and guests. Rosquillas De Piña, or Pineapple Donuts, combine the tropical sweetness of pineapple with the comforting warmth of traditional Christmas spices. These delightful treats are perfect for holiday gatherings, cozy evenings at home, or as a thoughtful homemade gift.

**Ingredients:**

– 2 cups all-purpose flour
– 1 cup canned crushed pineapple, drained
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Vegetable oil, for frying
– Powdered sugar, for dusting

**Instructions:**

1. In a mixing bowl, combine the softened butter and granulated sugar. Mix until smooth and creamy.

2. Add the egg to the butter and sugar mixture, then beat until well combined.

3. Stir in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and a pinch of salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

6. Transfer the dough onto a lightly floured surface and knead gently until smooth. If the dough is too sticky, add a little extra flour.

7. Roll out the dough to about 1/2-inch thickness. Use a donut cutter or two different-sized round cutters to shape the dough into donuts.

8. In a deep skillet or fryer, heat vegetable oil to 350°F (180°C). Carefully place a few donuts into the hot oil, making sure not to overcrowd the pan.

9. Fry the donuts for about 2-3 minutes per side, or until they are golden brown and cooked through.

10. Remove the donuts from the hot oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

11. Allow the donuts to cool slightly before dusting them generously with powdered sugar.

12. Serve the Rosquillas De Piña Pineapple Donuts warm as a delightful treat alongside your favorite hot beverage or save them for a Christmas morning indulgence.

These Pineapple Donuts are a unique twist on a classic Mexican dessert, combining the tropical flavor of pineapple with the deep-fried goodness of traditional donuts. Whether you’re looking to add a touch of sweetness to your holiday table or seeking a special treat for a cozy night in, these delightful pastries are sure to please. Enjoy the warm spices and fruity notes of these Rosquillas De Piña as you celebrate the magic of the season with your loved ones.