Have you ever found yourself with some leftover roti or chapati and wondered what to do with it? Fear not, because today we’re going to show you a delicious and creative way to repurpose those leftovers into a fantastic and satisfying meal. Introducing our Roti Sandwich Recipe – a flavorful and easy-to-make dish that transforms ordinary chapatis into a mouthwatering panini-style sandwich. This recipe is perfect for a quick lunch, a light dinner, or even as a tasty snack. Let’s get started!
**Roti Sandwich Recipe – Chapati Sandwich Leftover Roti Panini**
**Ingredients:**
– 2 leftover roti or chapati
– 1/2 cup shredded cooked chicken or paneer (Indian cottage cheese)
– 1 small onion, thinly sliced
– 1 small tomato, thinly sliced
– 1/2 bell pepper, thinly sliced
– 1/4 cup shredded cheese (cheddar or mozzarella)
– 1 tablespoon mayonnaise
– 1 tablespoon ketchup
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Butter for grilling
**Instructions:**
1. **Prepare the Filling:** In a bowl, mix the shredded chicken or paneer with the mayonnaise, ketchup, chili powder, salt, and pepper. Stir well to combine all the ingredients thoroughly.
2. **Assemble the Sandwich:** Place one of the rotis on a clean, flat surface. Spread a layer of the prepared filling on top of the roti, covering it evenly. Next, add a layer of thinly sliced onions, tomatoes, and bell peppers on top of the filling.
3. **Add the Cheese:** Sprinkle the shredded cheese over the vegetable layer. This will help bind the sandwich together and add a delicious cheesy flavor.
4. **Top it Off:** Place the second roti on top of the cheese layer to create a sandwich. Press down gently to secure the layers together.
5. **Grill the Sandwich:** Heat a pan or grill over medium heat and add a knob of butter. Carefully transfer the assembled sandwich to the pan and grill for about 2-3 minutes on each side, or until the roti turns crisp and golden brown, and the cheese inside melts.
6. **Slice and Serve:** Remove the roti sandwich from the pan and let it cool slightly. Using a sharp knife, slice the sandwich into halves or quarters. Serve hot and enjoy the crispy, gooey goodness of your homemade Roti Sandwich!
This Roti Sandwich Recipe is a great way to breathe new life into leftover roti or chapati and impress your family with a flavorful and wholesome meal. Feel free to customize the filling with your favorite ingredients like shredded vegetables, grilled chicken, or even a spread of hummus for a vegetarian twist. The options are endless, so get creative and have fun experimenting with different flavors and textures. Whether you enjoy it for lunch, dinner, or a quick snack, this chapati sandwich turned panini will surely become a household favorite. Give it a try and delight your taste buds with this delightful fusion of Indian flavors and Western sandwich-making technique.
