Rotisserie Chicken In Slow Cooker

Nothing beats the convenience and versatility of a rotisserie chicken for an easy weeknight meal. But did you know you can achieve that same succulent, flavorful result right at home using your slow cooker? This Rotisserie Chicken in Slow Cooker recipe is a game-changer, allowing you to enjoy tender, juicy chicken with minimal effort. Whether you shred it for tacos, sandwiches, or serve it alongside your favorite sides, this slow cooker version will become a new go-to in your meal prep repertoire.

**Rotisserie Chicken In Slow Cooker**

**Ingredients:**
– 1 whole chicken (about 4-5 pounds), giblets removed
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– Optional: lemon slices, fresh herbs (rosemary, thyme)

**Instructions:**
1. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper to create the seasoning blend.
2. Pat the whole chicken dry with paper towels. Rub the olive oil all over the chicken, then sprinkle the seasoning blend evenly, making sure to coat all sides of the chicken.
3. If desired, place lemon slices and fresh herbs inside the cavity of the chicken for added flavor.
4. Roll up a few balls of aluminum foil and place them at the bottom of your slow cooker to create a rack to elevate the chicken from the juices.
5. Gently place the seasoned whole chicken on top of the foil balls, breast side up.
6. Cover the slow cooker with a lid and cook the chicken on low for 6-7 hours or on high for 3-4 hours, or until the internal temperature reaches 165°F (75°C) at the thickest part of the thigh.
7. Once cooked, carefully remove the chicken from the slow cooker and let it rest for about 10 minutes before carving.
8. For a crispy skin, you can transfer the whole chicken to a baking dish and broil it in the oven for 3-5 minutes, keeping a close eye to prevent burning.
9. Carve the rotisserie-style chicken into pieces and serve hot with your favorite sides or use the meat for various dishes like salads, sandwiches, soups, or tacos.

Enjoy the convenience and deliciousness of homemade rotisserie chicken by preparing it in your slow cooker. This recipe not only yields flavorful and tender meat but also fills your home with enticing aromas as it cooks. Customize the seasoning to your liking and savor this versatile dish for family dinners or meal prepping for the week ahead. Rotisserie Chicken in Slow Cooker will soon become a beloved staple in your kitchen repertoire.