Craving a comforting and flavorful meal that’s easy to whip up in no time? Our delicious Rotisserie Chicken Pasta recipe is here to save the day! This dish combines the convenience of store-bought rotisserie chicken with the richness of a creamy pasta sauce for a dish that will become a family favorite in no time. Perfect for busy weeknights or cozy weekends, this recipe is sure to satisfy your cravings for a hearty and satisfying dinner.
**Rotisserie Chicken Pasta**
**Ingredients:**
– 1 rotisserie chicken, meat shredded
– 12 oz pasta of your choice
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Stir in the shredded rotisserie chicken and cook for 2-3 minutes to heat through.
5. Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld.
6. Reduce the heat to low and stir in the heavy cream, letting the mixture simmer gently for another 5 minutes.
7. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
8. Sprinkle in the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy.
9. Season with salt and pepper to taste, adjusting the seasoning if needed.
10. Remove the skillet from heat and garnish with chopped parsley before serving.
Enjoy this delicious Rotisserie Chicken Pasta with a side of garlic bread and a simple green salad for a complete and satisfying meal. The creamy sauce combined with the tender rotisserie chicken creates a dish that is both comforting and flavorful, perfect for sharing with loved ones or enjoying on your own. Feel free to customize this recipe by adding your favorite vegetables or spices to suit your preferences. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make cooking enjoyable and stress-free with this simple and delicious recipe that will surely become a go-to favorite in your meal rotation.
