When it comes to whipping up a quick and delicious weeknight meal, rotisserie chicken is a game-changer. This versatile ingredient can be transformed into various dishes that are not only flavorful but also incredibly satisfying. One of our favorite ways to utilize rotisserie chicken is by incorporating it into a hearty pasta dish. Our recipe for Rotisserie Chicken With Pasta is a simple yet comforting meal that is perfect for cozy evenings at home. Packed with tender chicken, al dente pasta, and a luscious sauce, this dish is sure to become a new household favorite.
Rotisserie Chicken With Pasta
Ingredients:
– 1 rotisserie chicken, meat shredded
– 12 oz pasta of your choice (such as penne, fusilli, or spaghetti)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for topping
– Fresh basil leaves, for garnish
Instructions:
1. Start by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once cooked, drain the pasta and set it aside, reserving about 1 cup of the pasta water.
2. In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the shredded rotisserie chicken to the skillet, stirring to combine with the garlic and onion mixture. Cook for an additional 2-3 minutes until the chicken is heated through.
4. Next, pour in the diced tomatoes with their juices, dried oregano, dried basil, salt, and pepper. Stir well to combine, then let the mixture simmer for about 5-7 minutes to allow the flavors to meld together.
5. Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated with the sauce. If the mixture seems too dry, gradually add some of the reserved pasta water to achieve your desired consistency.
6. Once the pasta is heated through, taste and adjust the seasoning if needed. Serve the Rotisserie Chicken With Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of freshness.
Enjoy this comforting Rotisserie Chicken With Pasta dish with a side of garlic bread or a simple green salad for a complete and satisfying meal. The tender chicken combined with the flavorful sauce and perfectly cooked pasta is sure to warm your heart and fill your belly. This recipe is not only easy to make but also a great way to utilize leftover rotisserie chicken in a creative and delicious way. Add it to your weekly meal rotation for a stress-free dinner option that never fails to impress.
