Indulge in a succulent and flavorful meat dish with this exquisite Rotisserie Pork Belly recipe. Immerse yourself in the comforting aromas of slow-roasted pork belly as it crisps to perfection on the rotisserie. This dish is perfect for a cozy dinner gathering with loved ones or a special weekend treat. With a few simple ingredients and some patience, you can create a mouthwatering meal that will have everyone coming back for seconds.
**Ingredients:**
– 2 lbs pork belly, skin on
– 2 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tbsp honey
– 2 cloves of garlic, minced
– Fresh rosemary sprigs
**Instructions:**
1. Start by scoring the pork belly skin in a diamond pattern, being careful not to cut through to the meat. This helps the skin to crisp up nicely during roasting.
2. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and paprika. Rub this flavorful mixture all over the pork belly, making sure to coat it evenly.
3. Preheat your rotisserie according to the manufacturer’s instructions.
4. Place the seasoned pork belly onto the rotisserie spit, making sure it is securely fastened.
5. As the pork belly rotates on the rotisserie, baste it with honey, minced garlic, and fresh rosemary sprigs every 30 minutes. This will add layers of flavor and keep the meat moist as it cooks.
6. Roast the pork belly for approximately 2 to 2.5 hours, or until the skin is crispy and the internal temperature reaches 160°F (71°C). Use a meat thermometer to check for doneness.
7. Once the pork belly is beautifully caramelized and cooked to perfection, carefully remove it from the rotisserie.
8. Allow the pork belly to rest for about 10 minutes before slicing it into thick, luscious pieces. The crispy skin and tender meat will wow your taste buds with every bite.
9. Serve your Rotisserie Pork Belly hot and fresh, garnished with extra rosemary sprigs for a touch of elegance. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad to complete the meal.
Explore the art of rotisserie cooking with this delightful recipe and savor the rich flavors of perfectly roasted pork belly. Whether you’re hosting a gathering or simply treating yourself to a special meal, this dish is sure to impress. Bon appétit!
