There’s something truly magical about the aroma of freshly baked goods wafting through your home, isn’t there? The scent of warm spices, coupled with the promise of a delicious treat, can instantly make any day brighter. If you’re looking to add a touch of whimsy and charm to your baking repertoire, then you’re in for a treat with our delightful recipe for Rotkäppchen Kuchen. This traditional German Red Riding Hood Cake is a delightful mix of sweet cherries, delicate almond flavors, and a tender crumb that will surely enchant your taste buds. Let’s dive into creating this delectable delight!
Rotkäppchen Kuchen
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs, at room temperature
– 1/2 teaspoon almond extract
– 1/2 cup sour cream
– 1 cup fresh cherries, pitted and halved
– 1/4 cup sliced almonds
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Gently fold in the halved cherries, reserving a few for topping the cake.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange the remaining cherry halves on top and sprinkle with sliced almonds.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is a light golden brown.
9. Allow the Rotkäppchen Kuchen to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, dust the cake with powdered sugar for a lovely finishing touch.
Enjoy the enchanting flavors and delightful charm of this Rotkäppchen Kuchen with a cup of tea or coffee for a cozy afternoon treat. The combination of almond-scented cake, juicy cherries, and crunchy almonds creates a harmonious symphony of flavors in every bite. It’s the perfect dessert to share with loved ones or savor in a peaceful moment of solitude. Be sure to savor each slice of this delightful cake and bask in the joy of homemade baking.
