Rotkohl Selbst Gemacht

Are you looking to add a touch of German flair to your cozy home dining experience? How about trying your hand at making Rotkohl Selbst Gemacht from scratch? This traditional German red cabbage side dish is a delightful addition to any meal, bringing a perfect balance of sweet and tangy flavors that will surely impress your family and guests.

**Rotkohl Selbst Gemacht**

**Ingredients:**
– 1 medium head of red cabbage, thinly sliced
– 2 medium apples, peeled, cored, and diced
– 1 large red onion, thinly sliced
– 4 tablespoons apple cider vinegar
– 1/2 cup red wine
– 1/4 cup brown sugar
– 1 teaspoon ground cloves
– 1 teaspoon ground allspice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter
– 2 tablespoons olive oil

**Instructions:**

1. **Prepare the Ingredients:**
– Start by thinly slicing the red cabbage, peeling, coring, and dicing the apples, and thinly slicing the red onion. Set these ingredients aside.

2. **Cook the Red Cabbage Mixture:**
– Heat the olive oil and butter in a large pot over medium heat. Add the sliced red onions and cook until they become translucent, about 5 minutes.

3. **Add the Cabbage and Spices:**
– Stir in the sliced red cabbage and apples, continuing to cook for another 5 minutes until they start to soften. Add in the apple cider vinegar, red wine, brown sugar, ground cloves, ground allspice, salt, and black pepper. Stir well to combine all the flavors.

4. **Simmer and Cook:**
– Raise the heat to bring the mixture to a simmer. Lower the heat to medium-low and cover the pot. Let the Rotkohl cook for about 45 minutes to an hour, stirring occasionally. The cabbage should be tender, and the flavors well blended.

5. **Adjust the Seasoning:**
– Taste the Rotkohl and adjust the seasoning according to your preference. You can add a bit more salt, pepper, sugar, or vinegar to balance the flavors to your liking.

6. **Serve and Enjoy:**
– Once the Rotkohl Selbst Gemacht is cooked to perfection, remove it from the heat and serve it warm as a side dish alongside your favorite German main course. It pairs wonderfully with traditional dishes like schnitzel, sausages, or roasted meats.

The rich flavors and vibrant colors of this homemade Rotkohl will elevate your dining experience and transport you to the heart of Germany. By following this simple recipe, you can create a delicious side dish that will impress your guests and bring comfort and warmth to your table. Try making Rotkohl Selbst Gemacht for your next family dinner or holiday gathering, and savor the delightful taste of homemade German cuisine.

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