Roulade Pork

Nothing beats the aroma of a delicious home-cooked meal that brings the family together. When it comes to creating a memorable dish, Roulade Pork is a show-stopper that will have everyone coming back for seconds. This savory dish is perfect for a special occasion or a cozy family dinner, impressing guests with its elegant presentation and incredible flavors. Follow along with this recipe to learn how to prepare this mouthwatering Roulade Pork that will delight your taste buds and leave everyone satisfied.

Roulade Pork

Ingredients:
– 1 1/2 pounds pork loin, butterflied
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/2 cup white wine
– 1 tablespoon cornstarch

Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with olive oil.
2. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well to incorporate all the ingredients.
3. Lay the butterflied pork loin flat on a cutting board and sprinkle the breadcrumb mixture over the surface, leaving a small border around the edges.
4. Starting from one end, tightly roll up the pork loin and secure it with kitchen twine at intervals along the roll to hold its shape.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork roulade on all sides until browned, about 2-3 minutes per side.
6. Transfer the seared roulade to the prepared baking dish and place it in the oven. Roast for about 35-40 minutes, or until the internal temperature reaches 145°F (63°C).
7. In the meantime, prepare the sauce by combining chicken broth and white wine in a saucepan. Bring to a simmer over medium heat.
8. In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the simmering sauce, whisking constantly until it thickens, about 2-3 minutes.
9. Once the pork roulade is cooked through, remove it from the oven and let it rest for a few minutes before slicing it into rounds.
10. Serve the sliced pork roulade drizzled with the savory sauce, and garnish with fresh parsley for a touch of color and freshness.

This Roulade Pork recipe is a fantastic way to elevate your dinner game and impress your loved ones with a gourmet meal that feels like it came straight out of a fancy restaurant. The tender pork filled with flavorful stuffing and topped with a rich sauce is a true delight for the senses. Whether you’re hosting a dinner party or simply looking to treat your family to something special, this dish is sure to please even the most discerning palates. Give it a try and savor the joy of creating a memorable meal that will be remembered long after the last bite is gone.