In the heart of every home cook, lies the desire to create meals that not only taste amazing but also bring joy to their loved ones. If you’re looking to whip up a meal that exudes elegance and flavor, then look no further than our delightful Roule Pasta recipe. This dish is a delightful fusion of hearty pasta, tender chicken, and a creamy garlic sauce that will have your taste buds dancing with delight. Let’s dive right in and discover how to create this mouthwatering dish in the comfort of your own kitchen.
Roule Pasta
Ingredients:
– 8 oz penne pasta
– 2 chicken breasts, boneless and skinless
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by cooking the penne pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside, keeping warm.
2. While the pasta is cooking, prepare the chicken. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side or until they are cooked through and golden brown. Remove the chicken from the skillet and set it aside on a cutting board to rest.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
5. Pour in the chicken broth and bring it to a gentle simmer. Let it cook for a few minutes to reduce slightly.
6. Add the heavy cream to the skillet and stir well to combine with the chicken broth and garlic. Simmer the sauce for another 5-7 minutes until it starts to thicken.
7. Once the sauce has thickened slightly, reduce the heat to low and stir in the grated Parmesan cheese. Keep stirring until the cheese has melted and the sauce is smooth and creamy.
8. Slice the rested chicken breasts into thin strips or bite-sized pieces.
9. Add the cooked penne pasta to the skillet with the creamy garlic sauce. Toss gently to coat the pasta evenly.
10. Gently fold in the sliced chicken pieces to the pasta and sauce mixture.
11. Season with additional salt and pepper if needed, to taste.
12. To serve, plate the Roule Pasta on individual dishes. Garnish with chopped fresh parsley for a pop of color and freshness.
Delight your family and friends with this exquisite Roule Pasta dish that brings together the simplicity of pasta with the elegance of a creamy garlic sauce and tender chicken. Enjoy the satisfaction of creating a restaurant-worthy meal right in your own kitchen. Get ready to savor every bite and make this recipe a staple in your cozy home cooking repertoire.
