Round Steak Sizzler

When it comes to an easy and delicious meal, the Round Steak Sizzler is a sure winner. This recipe is perfect for a cozy evening at home or to impress your dinner guests with its flavorful and tender steak paired with savory vegetables. The combination of simple ingredients creates a dish that is both comforting and satisfying. Let’s get started on making your very own Round Steak Sizzler!

Title: Round Steak Sizzler

Ingredients:
– 1 pound round steak
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Begin by preparing your round steak. Cut the steak into thin strips against the grain, which will help ensure a tender bite once cooked. Season the steak with salt, pepper, and paprika, rubbing the spices into the meat. Let it sit for a few minutes to allow the flavors to penetrate.

2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the seasoned steak strips to the skillet. Sear the steak strips for 2-3 minutes on each side until they are nicely browned. You may need to work in batches to avoid overcrowding the pan, which can lead to steaming rather than searing.

3. Next, add the sliced onion, bell pepper, and minced garlic to the skillet with the steak. Allow the vegetables to cook alongside the steak, stirring occasionally, until they begin to soften and develop a lovely caramelized color.

4. Drizzle the soy sauce and Worcestershire sauce over the steak and vegetables. These sauces will not only add depth of flavor but also help create a rich and savory sauce that will coat the ingredients beautifully.

5. Continue to cook the Round Steak Sizzler for an additional 2-3 minutes, or until the steak reaches your desired level of doneness and the vegetables are tender. Taste and adjust seasoning with more salt and pepper if needed.

6. Once everything is cooked to perfection, remove the skillet from the heat. The aroma of the sizzling steak and savory vegetables will be irresistible and sure to make your mouth water.

Serve the Round Steak Sizzler hot, straight from the skillet to the table. This dish pairs wonderfully with fluffy rice, creamy mashed potatoes, or a crisp green salad for a well-rounded meal. Whether you are cooking for your family on a weeknight or hosting a dinner party, this recipe is a fantastic go-to option that will surely become a favorite in your home. Enjoy the sizzle and flavor of this delicious Round Steak Sizzler!