Round

Imagine a cozy Sunday morning, the smell of freshly brewed coffee lingering in the air as you prepare a warm and inviting breakfast. Today, we are sharing a delightful recipe perfect for such moments – Round. This dish combines the heartiness of eggs, the freshness of vegetables, and the creaminess of cheese for a comforting and satisfying morning meal.

**Round**

**Ingredients:**
– 6 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup diced onions
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tablespoon olive oil

**Instructions:**

1. **Prepare the Ingredients:** Start by prepping all the ingredients. Whisk the eggs in a bowl and set them aside. Chop the bell peppers, mushrooms, and onions into small, uniform pieces for even cooking.

2. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the diced onions and cook until translucent, about 2-3 minutes. Next, add the bell peppers and mushrooms, and sauté until they are tender, around 5-7 minutes.

3. **Add the Eggs:** Pour the whisked eggs over the sautéed vegetables in the skillet. Let the mixture cook undisturbed for a minute to set the bottom.

4. **Create the Round Shape:** Using a spatula, gently push the edges of the egg mixture towards the center of the pan to create a round shape. Continue cooking until the eggs are mostly set, with a slightly runny surface.

5. **Add Cheese and Seasoning:** Sprinkle the shredded cheddar cheese evenly over the top of the round. Season with salt and pepper to taste. Cover the skillet with a lid and cook for an additional 2-3 minutes or until the cheese melts and the eggs fully set.

6. **Serve and Enjoy:** Carefully slide the round onto a plate. Cut it into wedges, like a pizza, for easy serving. The oozy cheese, combined with the tender vegetables and fluffy eggs, creates a delightful breakfast experience. Pair it with a side of toasted bread or a garden salad for a complete meal.

Cooking doesn’t have to be complicated to be delicious. Round is a versatile dish that can be customized with your favorite vegetables or added ingredients. This recipe is a wonderful way to start your day with a nutritious and flavorful meal that will keep you satisfied until lunch. So, next time you’re looking for a cozy breakfast option, give Round a try and savor the simple joys of a homemade meal.