Nothing quite beats the comforting sight of a tin of Royal Dansk Danish Cookies sitting on the kitchen counter, waiting to be enjoyed with a cup of tea or coffee. These delicate, buttery treats are perfect for a cozy afternoon at home or as a thoughtful gift for friends and family. Why not try making your own batch of Royal Dansk Danish Cookies to impress your loved ones with your homemade touch? The recipe below will guide you through creating these classic cookies that are sure to become a favorite in your household.
Title: Royal Dansk Danish Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– A pinch of salt
– 1/2 cup finely chopped nuts (walnuts or pecans work well)
– 1/4 cup raspberry jam
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and a pinch of salt to the butter-sugar mixture, and mix well.
4. Gradually add the flour into the mixture, stirring until a smooth dough forms. Be careful not to overmix.
5. Gently fold in the finely chopped nuts until they are evenly distributed throughout the dough.
6. Roll the dough into small balls, each about the size of a walnut, and place them on the prepared baking sheet, spacing them an inch apart.
7. Using your thumb or the back of a small spoon, make an indentation in the center of each cookie.
8. Fill each indentation with a dollop of raspberry jam, being careful not to overfill.
9. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store the Royal Dansk Danish Cookies in an airtight container to maintain their freshness.
These homemade Royal Dansk Danish Cookies are a delightful treat to have on hand for unexpected guests, a cozy night in, or simply to indulge in a moment of sweetness for yourself. The buttery, nutty dough combined with the burst of raspberry jam in the center creates a flavor profile that is both comforting and elegant. Why not whip up a batch of these delectable cookies today and savor the joy of homemade goodness in every bite?
