Rublikuchen

Imagine you wake up to the aroma of cinnamon and warm bread filling your home, promising a cozy and delightful day ahead. That’s exactly what our recipe for Rublikuchen will bring to your kitchen. This traditional German coffee cake is the perfect treat for breakfast, brunch, or afternoon tea. With its soft, buttery dough, sweet cinnamon swirls, and crunchy streusel topping, Rublikuchen is sure to become a family favorite. Let’s dive into how to create this comforting and delicious cake in your own home.

**Rublikuchen**

**Ingredients:**

– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1/2 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract

*For the Filling:*

– 1/2 cup brown sugar
– 2 tablespoons ground cinnamon
– 2 tablespoons unsalted butter, melted

*For the Streusel Topping:*

– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, cold

**Instructions:**

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.

2. In a large mixing bowl, combine flour, sugar, butter, salt, eggs, and vanilla extract. Pour in the yeast mixture and mix until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.

5. Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.

6. In a small bowl, mix together the brown sugar and cinnamon for the filling. Brush the melted butter over the dough and sprinkle the cinnamon sugar mixture evenly.

7. Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal pieces.

8. Place the dough slices in the prepared baking dish, cover with a kitchen towel, and let them rise for an additional 30 minutes.

9. In a separate bowl, combine flour and sugar for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.

10. Sprinkle the streusel over the risen cake and bake in the preheated oven for 25-30 minutes, until golden brown and fragrant.

11. Allow the Rublikuchen to cool slightly before serving. Enjoy this aromatic treat with a cup of hot coffee or tea for a truly delightful experience!

Rublikuchen captures the essence of cozy mornings and indulgent afternoons, making it a versatile and irresistible addition to your baking repertoire. Embrace the warmth and comfort of this traditional German coffee cake as you create sweet memories in your kitchen. Treat yourself and your loved ones to a slice of homemade goodness with every bite of this delectable Rublikuchen.