Ruby Scones

If you’re craving a delightful treat to enjoy with your morning coffee or afternoon tea, look no further than these scrumptious Ruby Scones. These crave-worthy scones are bursting with the sweet and tangy flavors of fresh raspberries and a hint of lemon zest, making them an irresistible choice for any time of day. Whether you’re hosting a brunch or simply want to treat yourself to a cozy baking session, these Ruby Scones are sure to be a hit with family and friends. Let’s dive into the recipe and get baking!

**Ruby Scones**

**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1 cup fresh raspberries

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest until smooth.
5. Pour the wet ingredients into the dry ingredients and mix gently until a shaggy dough forms.
6. Gently fold in the fresh raspberries, being careful not to crush them too much.
7. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
8. Shape the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
9. Transfer the scones to the prepared baking sheet, leaving space between each one.
10. Brush the tops of the scones with a little extra cream for a golden finish.
11. Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
12. Allow the scones to cool slightly on a wire rack before serving. These scones are best enjoyed warm and fresh out of the oven!

These delightful Ruby Scones are the perfect way to indulge in a little sweetness and brightness any time of the day. The combination of juicy raspberries and zesty lemon creates a flavor explosion that will have you coming back for more. Whether you enjoy them with a dollop of clotted cream, a drizzle of honey, or simply on their own, these scones are sure to brighten up your day. So, gather your ingredients and get ready to bake up a batch of these irresistible treats for yourself and your loved ones.