There’s something wonderfully comforting about the sweet embrace of freshly baked goods wafting through the kitchen. Ruck Zuck Bienenstich is a delightful German treat that translates to “Bee Sting Cake,” known for its golden, honey-infused base and creamy almond topping. This recipe strikes the perfect balance between rich flavors and light textures, making it an ideal choice for both casual gatherings and special occasions.
Ruck Zuck Bienenstich
Ingredients:
For the Dough:
– 2 1/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup unsalted butter, melted
– 1/2 cup warm milk
– 2 large eggs
– 1 tsp vanilla extract
– Pinch of salt
For the Topping:
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 3 tbsp honey
– 1 1/2 cups sliced almonds
– 2 tbsp heavy cream
For the Custard Filling:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the melted butter, warm milk, eggs, and vanilla extract.
2. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 350°F (180°C) and line a 9×13-inch baking pan with parchment paper.
5. Punch down the risen dough and press it evenly into the prepared pan. Allow it to rest for about 10 minutes.
6. In a saucepan, melt the butter for the topping over medium heat. Stir in the sugar, honey, and sliced almonds, and cook until the mixture is bubbling and thickened, about 4-5 minutes. Add the heavy cream and stir well.
7. Spread the almond topping evenly over the dough, then bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
8. While the cake is baking, prepare the custard filling. In a saucepan, heat the milk until steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and vanilla extract until smooth.
9. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously, until thickened.
10. Once the cake is out of the oven, let it cool slightly before cutting it into squares. Serve each slice topped with a generous dollop of the custard filling.
11. Enjoy the delightful combination of soft dough, crunchy almond topping, and luscious custard filling in this irresistible Ruck Zuck Bienenstich.
This recipe for Ruck Zuck Bienenstich is a true gem for those who appreciate the art of baking. With its layers of flavor and textures, it’s sure to become a favorite among your friends and family. So, roll up your sleeves, preheat the oven, and get ready to create a sweet masterpiece that will have everyone buzzing with delight.
