Nothing brings warmth and coziness to the holiday season quite like the aroma of freshly baked treats filling the air. In Swedish tradition, Christmas baking takes center stage, with delightful desserts that are not only delicious but also a joy to prepare. One such classic recipe is the Rulltårta Swiss Roll. This delectable dessert features a light and fluffy sponge cake filled with a creamy and flavorful filling that’s sure to impress your guests and fill your home with the festive spirit.
**Rulltårta Swiss Roll**
**Ingredients:**
– 4 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Make sure the parchment paper extends slightly beyond the edges of the baking sheet to facilitate rolling the cake later.
2. In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed. Continue beating until the mixture is pale, fluffy, and has doubled in volume, about 5-7 minutes.
3. Add the vanilla extract to the egg mixture and gently fold it in.
4. In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
5. Pour the batter onto the prepared baking sheet, spreading it out evenly with a spatula to ensure a smooth surface.
6. Bake in the preheated oven for 10-12 minutes or until the cake is lightly golden and springs back when lightly touched.
7. While the cake is baking, lay a clean kitchen towel on the counter and dust it lightly with confectioners’ sugar.
8. Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
9. Starting from one of the shorter ends, gently roll the cake and the towel together into a tight spiral. Let the rolled cake cool completely on a wire rack.
10. In the meantime, prepare your desired filling. Common options include whipped cream, jam, or custard. Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface.
11. Carefully re-roll the cake, this time without the towel, starting from the same end as before. Wrap the rolled cake in plastic wrap and refrigerate for at least an hour to set the filling.
12. Before serving, dust the top of the Swiss roll with confectioners’ sugar for a festive finish. Slice and enjoy the delightful combination of light sponge cake and flavorful filling in every bite!
Prepare this Rulltårta Swiss Roll ahead of time to have a show-stopping dessert ready for your holiday gatherings. Its elegant appearance and delicious taste make it a perfect addition to your Christmas baking repertoire. The process of making this delightful treat is as enjoyable as savoring it, making it a wonderful way to embrace the spirit of the season through the joy of baking.
