It’s that merry time of the year when cozy sweaters come out, the aroma of freshly baked treats fills the house, and festive cheer envelops us. If you’re looking for a delightful holiday baking project that’s sure to impress your loved ones and bring a touch of traditional British charm to your table, look no further than this classic Christmas recipe – Rum and Nut Snowballs!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup rum
– 2 cups all-purpose flour
– 1 cup finely chopped mixed nuts (such as pecans, walnuts, almonds)
– 1/2 cup powdered sugar, for coating
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract and rum until well combined.
2. Gradually add the flour to the butter mixture, mixing until a smooth dough forms. Fold in the chopped nuts until evenly distributed throughout the dough.
3. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
4. Taking small portions of the dough, roll it between your palms to form small balls, about 1 inch in diameter. Place these balls on the prepared baking sheet, spacing them slightly apart.
5. Bake the snowballs in the preheated oven for 15-18 minutes, or until they are just beginning to turn golden brown.
6. Remove the snowballs from the oven and allow them to cool for a few minutes until they are cool enough to handle.
7. Fill a shallow bowl with powdered sugar. While the snowballs are still warm, gently roll each one in the powdered sugar until completely coated.
8. Once coated, transfer the snowballs to a wire rack to cool completely. The powdered sugar coating will create a snowy effect on the treats, just like the fluffy snow outside.
9. Once cooled, you can serve these Rum and Nut Snowballs on a decorative platter or package them in a festive tin to share with friends and family during holiday gatherings.
These Rum and Nut Snowballs are a quintessential British Christmas treat that combines the warmth of rum with the crunch of mixed nuts, all wrapped up in a delightful powdered sugar coating. They make for a charming addition to your holiday dessert spread or a lovely homemade gift for someone special.
Bring a taste of festive tradition to your home this Christmas with these delightful Rum and Nut Snowballs – they’re guaranteed to bring joy and merriment to all who enjoy them. Happy baking!
