Rum Cake Cupcake

Nothing says comfort and indulgence like a moist and decadent rum cake cupcake. These sweet treats are perfect for special occasions, a cozy night in, or simply as a delightful pick-me-up any day of the week. With a hint of rum flavor and a moist crumb, these rum cake cupcakes are sure to become a new favorite in your dessert repertoire.

Title: Rum Cake Cupcake

Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 cup rum
– For the rum syrup:
– 1/4 cup unsalted butter
– 1/4 cup water
– 1/2 cup granulated sugar
– 1/4 cup rum

Instructions:
1. Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the rum until well incorporated into the batter.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cupcakes are baking, prepare the rum syrup. In a small saucepan, combine the butter, water, and sugar. Heat over medium heat until the butter is melted and the sugar is dissolved. Remove from heat and stir in the rum.
10. Once the cupcakes are done, while they are still warm, brush the tops with the rum syrup using a pastry brush. Allow the cupcakes to cool completely in the pan.
11. Serve and enjoy these delicious rum cake cupcakes!

These rum cake cupcakes are the perfect combination of rich, buttery cake and a subtle hint of rum flavor. Whether you’re looking to impress your guests at a party or simply treat yourself to something special, these cupcakes are a delightful choice. The moist texture and irresistible taste will have you coming back for more. So, why not whip up a batch of these rum cake cupcakes and bring a touch of indulgence to your day?