Craving a sweet and boozy treat that’s perfect for gatherings or cozy nights in? Look no further than this delicious Rum Fruit Cake recipe. Packed with a delightful blend of dried fruits and a hint of rum, this cake is sure to be a hit with your family and friends. Whether you’re looking for a festive dessert for the holidays or simply want a slice of something special, this recipe has got you covered.
Rum Fruit Cake
Ingredients:
– 1 cup raisins
– 1 cup dried cranberries
– 1 cup dried apricots, chopped
– 1 cup dried figs, chopped
– 1 cup chopped walnuts
– 1 cup dark rum
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the raisins, dried cranberries, dried apricots, dried figs, and walnuts. Pour the rum over the mixture and let it soak for at least 1 hour, stirring occasionally.
3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. In another mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the soaked fruit and nut mixture until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan, spreading it out evenly.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Rum Fruit Cake is best enjoyed with a cup of tea or coffee, letting the fruity and spiced flavors transport you to a cozy winter evening by the fireplace. The rum adds a depth of flavor and moisture to the cake, making each bite a delight for the senses. Serve it as a dessert at your next dinner party or wrap it up as a thoughtful homemade gift for loved ones. However you choose to enjoy it, this Rum Fruit Cake is sure to leave everyone asking for seconds!
