If you’re a fan of traditional fruit cake but want a fun twist, rum fruit cake cookies are a delightful treat to bake! These cookies are perfect for the holiday season or any time you want a cozy and festive dessert. Packed with dried fruits, nuts, and a hint of rum flavor, they are sure to become a favorite in your household. Let’s dive into the recipe for these delicious and aromatic cookies.
**Rum Fruit Cake Cookies**
**Ingredients:**
– 1 cup mixed dried fruits (such as raisins, cranberries, and apricots)
– 1/2 cup chopped nuts (such as walnuts or pecans)
– 1/4 cup dark rum
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. In a small bowl, combine the mixed dried fruits, chopped nuts, and dark rum. Let the mixture sit for at least 1 hour, allowing the fruits to absorb the rum and plump up.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
4. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract until well incorporated.
6. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
7. Fold in the rum-soaked dried fruits and nuts, making sure they are evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
9. Gently press down on each cookie with the back of a spoon to slightly flatten.
10. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, these rum fruit cake cookies are ready to be enjoyed with a cup of tea or coffee. Store any leftovers in an airtight container to maintain their freshness.
Baking these rum fruit cake cookies is not just about creating a tasty treat; it’s also about filling your home with the delightful aroma of spices and fruits. The combination of flavors and textures in these cookies makes them a perfect choice for special occasions or cozy gatherings with loved ones. Give this recipe a try and let the magic of rum fruit cake cookies bring warmth and joy to your home!
