If you’re in the mood for a decadent dessert that’s sure to impress, look no further than our delicious Rum Pie recipe. This rich and creamy pie is perfect for special occasions or simply when you’re craving a sweet treat with a touch of indulgence. With a buttery graham cracker crust and a luscious rum-infused filling, this pie is a true delight for the taste buds.
Rum Pie
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 1/2 cup unsalted butter, melted
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1/4 teaspoon salt
– 2 tablespoons dark rum
– Whipped cream, for serving
– Fresh mint leaves, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, forming a firm, even crust. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
3. In a saucepan, combine the heavy cream and whole milk over medium heat until it just comes to a simmer. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and salt until smooth and well combined.
4. Gradually whisk the hot milk mixture into the egg mixture, then return the entire mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon, usually about 5-8 minutes.
5. Remove the custard from the heat and stir in the dark rum until well incorporated. Let the custard cool slightly, then pour it into the prepared graham cracker crust. Smooth out the top with a spatula.
6. Cover the pie with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or overnight, to set.
7. Before serving, top the pie with a generous dollop of whipped cream and garnish with fresh mint leaves for a lovely finishing touch. Slice and enjoy every luscious bite of this delightful Rum Pie.
Rum Pie is a wonderful dessert that combines the warmth of rum with the sweetness of a creamy custard, all nestled in a crisp graham cracker crust. Whether you’re sharing it with loved ones or savoring it as a personal indulgence, this pie is sure to become a favorite in your repertoire of recipes. Treat yourself to a slice and experience the blissful combination of flavors in every mouthful.
