It’s that time of the year when the coziness of a warm slice of bread fresh out of the oven warms both your heart and your kitchen. And what could be better than adding a touch of festive flavor to your baking routine? This Rum Raisin Bread recipe is a delightful treat that will fill your home with the sweet scents of the season. Perfect for breakfast, snacking, or gifting to loved ones, this bread combines the rich taste of rum-soaked raisins with a soft, pillowy texture that will keep you coming back for more.
Rum Raisin Bread
Ingredients:
– 1 cup raisins
– 1/2 cup dark rum
– 2 1/4 teaspoons active dry yeast
– 1/4 cup warm water
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 egg
– 3 1/2 cups all-purpose flour
Instructions:
1. In a small bowl, combine the raisins and dark rum. Let them soak for at least 1 hour, or longer if possible, to allow the raisins to plump up and absorb the rum’s flavors.
2. In a separate bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until the mixture becomes frothy.
3. In a large mixing bowl, combine the sugar, salt, milk, melted butter, and egg. Mix well until everything is fully incorporated.
4. Gradually add the flour to the wet ingredients, mixing until a sticky dough forms.
5. Drain the soaked raisins, reserving any excess rum that hasn’t been absorbed. Add the raisins to the dough and knead gently until they are evenly distributed.
6. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
7. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick cooking spray.
8. Once the dough has risen, punch it down gently and shape it into a loaf. Place the loaf into the prepared pan and cover it loosely with the kitchen towel. Let it rise for an additional 30 minutes.
9. Before baking, brush the top of the loaf with the reserved rum for an extra burst of flavor.
10. Bake the Rum Raisin Bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this Rum Raisin Bread with a cup of tea or coffee for a delightful snack or breakfast treat. The combination of rum-infused raisins and soft, fluffy bread creates a comforting and festive experience that is simply irresistible. Share this delectable bread with friends and family during the holiday season, or savor it all to yourself as a cozy indulgence. Happy baking!
