Russian Tea Cakes Nutty Shortbread Cookies

Russian Tea Cakes Nutty Shortbread Cookies are a delightful treat that will add a touch of warmth and sweetness to your holiday season. These traditional Russian cookies are known for their buttery, nutty flavor and melt-in-your-mouth texture. Perfect for enjoying with a cup of tea or coffee, these cookies are sure to become a favorite in your household. Whether you are looking to impress guests at a holiday gathering or simply want to indulge in a cozy baking session, these Russian Tea Cakes are the perfect choice.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped pecans or walnuts
– Additional powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add the vanilla extract to the butter-sugar mixture and mix until well combined.

4. Gradually add the flour to the wet ingredients, mixing until a smooth dough forms.

5. Gently fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.

6. Shape the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet.

7. Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.

8. Remove the cookies from the oven and allow them to cool slightly on the baking sheet.

9. While the cookies are still warm, roll them in additional powdered sugar to coat them evenly.

10. Once fully cooled, roll the cookies in powdered sugar once again for a snowy finish.

11. Serve these delightful Russian Tea Cakes Nutty Shortbread Cookies alongside a steaming cup of tea or coffee for a cozy and delicious treat.

Enjoy these nutty shortbread cookies as a festive addition to your holiday cookie platter or package them up as homemade gifts for friends and family. The rich buttery flavor combined with the crunch of the nuts makes these Russian Tea Cakes a timeless classic that will bring joy to all who indulge in them. With their simple yet elegant appearance, these cookies are a perfect choice for any holiday gathering or cozy afternoon at home. We hope you enjoy baking and sharing these delightful treats that have been a beloved part of Russian holiday traditions for generations.

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