Looking for a delightful treat that captures the essence of fall in a single bite? Look no further than our Rustic Pear Tart Recipe With Goat Cheese Home Plate. This scrumptious dessert combines the sweetness of ripe pears with the tanginess of goat cheese, all nestled in a flaky, buttery crust that will have you reaching for seconds. Whether you’re entertaining guests or simply looking to elevate your dessert game at home, this rustic tart is sure to impress. It’s the perfect balance of flavors for a cozy evening in or a special gathering.
Title: Rustic Pear Tart Recipe With Goat Cheese Home Plate
Ingredients:
– 1 sheet of ready-made puff pastry
– 3 ripe pears, thinly sliced
– 4 oz. goat cheese, crumbled
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1 tbsp fresh rosemary, chopped
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay out the puff pastry sheet on the prepared baking sheet. Using a sharp knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This border will create a crust when baked.
3. Layer the thinly sliced pears evenly within the border on the puff pastry sheet. Leave a bit of space between each slice for the filling to spread.
4. Sprinkle the crumbled goat cheese over the pears, followed by the chopped walnuts and fresh rosemary.
5. Drizzle the honey over the pear and cheese mixture, ensuring it covers the entire tart.
6. Gently fold the edges of the puff pastry border over the filling, creating a rustic and free-form shape.
7. Brush the edges of the pastry with the beaten egg to give the tart a golden finish when baked.
8. Bake the tart in the preheated oven for about 20-25 minutes or until the crust is puffed and golden brown.
9. Once baked, remove the tart from the oven and let it cool slightly before slicing.
10. Optionally, dust the tart with powdered sugar for a finishing touch before serving.
Dig into this delectable Rustic Pear Tart Recipe With Goat Cheese Home Plate and savor the harmonious blend of flavors that will leave your taste buds craving more. Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a delightful way to indulge in the seasonal goodness of fresh pears and creamy goat cheese. Share this delightful treat with friends and family as a cozy addition to any gathering or enjoy it as a sweet ending to a relaxing evening at home.
