Introduction:
Looking to add more variety to your homemade fermented foods? Why not try your hand at making your own delicious and nutritious rye bread? This hearty bread has a rich flavor and a dense texture that pairs perfectly with your favorite spreads or makes a great addition to a cozy brunch or lunch. With this simple recipe, you can enjoy the satisfaction of baking your own loaf of rye bread right in your own kitchen.
Rye Bread Recipe
Ingredients:
– 2 cups rye flour
– 1 ½ cups all-purpose flour
– 1 ½ cups lukewarm water
– 1 ½ tsp salt
– 2 tsp active dry yeast
– 1 tbsp honey
– 1 tbsp caraway seeds (optional)
– Olive oil (for greasing)
Instructions:
1. In a mixing bowl, combine the lukewarm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Add the salt to the yeast mixture and gradually incorporate the rye flour and all-purpose flour into the bowl. Stir until a shaggy dough forms.
3. Lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
5. Preheat your oven to 400°F (200°C) and place a cast-iron skillet on the bottom rack to preheat as well.
6. Once the dough has risen, gently punch it down to release any air bubbles. Shape it into a round loaf and sprinkle caraway seeds on top if desired.
7. Transfer the loaf to a lightly floured baking sheet or a preheated Dutch oven. Score the top of the dough with a sharp knife to allow for expansion during baking.
8. Carefully slide the baking sheet or place the Dutch oven in the preheated oven. Pour a cup of hot water into the preheated cast-iron skillet to create steam which helps develop a crispy crust on the bread.
9. Bake the rye bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Once the bread is done, transfer it to a wire rack to cool completely before slicing and serving.
Enjoy the homemade goodness of your freshly baked rye bread with your favorite toppings or simply spread some butter on warm slices. This recipe is sure to bring a rustic touch to your table and fill your home with the warm, comforting aroma of freshly baked bread. Feel free to experiment with different flavor variations or add-ins to customize your rye bread to your liking. Happy baking!
