Rye Honey Crackers Russian Style

In the spirit of the festive season, what better way to add some Russian flair to your Christmas baking repertoire than with a delightful recipe for Rye Honey Crackers. These traditional treats are the epitome of comfort and coziness, perfect for enjoying with a cup of hot tea by the fireplace or gifting to loved ones during the holidays. Let’s dive into how to make these delicious sweet and savory crackers that are sure to become a new favorite in your home.

**Title: Rye Honey Crackers Russian Style**

**Ingredients:**
– 1 cup rye flour
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup honey
– 2 tablespoons sour cream
– 1 egg, beaten (for egg wash)
– Sesame seeds (for garnish)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the rye flour, all-purpose flour, baking powder, and salt until well combined.

3. Add the cold, cubed butter to the flour mixture and use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.

4. In a small bowl, mix together the honey and sour cream until smooth.

5. Pour the honey-sour cream mixture into the flour-butter mixture and stir until a dough forms. If the dough is too dry, add a little more sour cream, but be careful not to overmix.

6. Turn the dough out onto a lightly floured surface and knead gently until smooth. Roll out the dough to about 1/4-inch thickness.

7. Using a cookie cutter or a knife, cut the dough into desired shapes. You can go for classic rectangles or get creative with festive shapes like stars or Christmas trees.

8. Place the crackers on the prepared baking sheet, leaving a little space between each one. Brush the tops of the crackers with the beaten egg wash and sprinkle sesame seeds on top for a beautiful finish.

9. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.

10. Remove from the oven and allow the crackers to cool on a wire rack before serving. These Rye Honey Crackers are best enjoyed fresh but can be stored in an airtight container for a few days.

These Rye Honey Crackers Russian Style are a delightful combination of sweet and savory flavors, making them the perfect addition to your holiday baking routine. Whether you’re treating yourself or sharing them with loved ones, these crackers are sure to bring warmth and joy to your home during the festive season. Enjoy the process of making these treats and savor every bite of their delicious goodness!