S Banana Pecan Cake

As the seasons change and fall approaches, it’s the perfect time to indulge in cozy baking. This Banana Pecan Cake is a delightful treat that combines the sweetness of ripe bananas with the nutty crunch of pecans. Whether you’re hosting a gathering or simply looking to enjoy a slice with a cup of tea, this recipe is sure to become a favorite in your home. Let’s dive into how to create this delicious dessert that’s perfect for any occasion.

**Banana Pecan Cake**

**Ingredients:**

– 3 ripe bananas
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup buttermilk

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.

2. In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.

4. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

6. Gradually mix in the mashed bananas until well combined.

7. Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just incorporated.

8. Fold in the chopped pecans, reserving some to sprinkle on top of the batter.

9. Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining pecans on top.

10. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. Slice and serve the Banana Pecan Cake on its own or with a dollop of whipped cream for an extra indulgent touch.

This Banana Pecan Cake is the essence of comfort and warmth, making it a wonderful addition to any gathering or a cozy night in. The combination of sweet bananas and crunchy pecans provides a delightful contrast of flavors and textures that is sure to please your taste buds. Whether you’re a seasoned baker or new to the kitchen, this recipe is easy to follow and yields a moist, delicious cake that will have everyone coming back for seconds. Enjoy the process of baking this delightful treat, and savor the delightful aromas that will fill your kitchen as it bakes.