When it comes to cozy evenings at home, few things beat the feeling of enjoying a delicious, comforting meal. Today’s recipe for “S Chickon” is the ultimate dish to warm both your heart and your stomach. With tender chicken, a savory sauce, and a medley of wholesome vegetables, this dish is sure to become a favorite in your home. Let’s dive into creating this mouthwatering meal!
**S Chickon**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Start by seasoning the chicken breasts with salt, pepper, paprika, and dried thyme on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the pan and set it aside.
3. In the same skillet, add the chopped onion and garlic. Sauté until fragrant, about 2 minutes.
4. Add the sliced red and yellow bell peppers, and zucchini to the skillet. Cook until the vegetables are slightly tender, about 5 minutes.
5. Stir in the cherry tomatoes and pour in the chicken broth. Bring the mixture to a simmer.
6. Return the chicken breasts to the skillet, cover, and let simmer for another 10-12 minutes, or until the chicken is cooked through.
7. Stir in the heavy cream and let the sauce simmer for an additional 2-3 minutes to thicken slightly.
8. Taste and adjust the seasoning with salt and pepper as needed.
9. Sprinkle fresh chopped parsley over the dish before serving.
And there you have it – a delightful and inviting “S Chickon” dish that brings together the richness of chicken with the vibrant flavors of vegetables and a creamy sauce. This recipe is perfect for a cozy dinner with loved ones or for a special meal to treat yourself after a long day. Enjoy the comfort and warmth this dish brings to your table, and don’t be surprised if it becomes a regular feature in your recipe rotation.
