S Christmas

When the holiday season rolls around, there’s nothing like sitting down with loved ones over a hearty and festive meal. Let your home be filled with the delightful aroma of spices and warmth with this delicious recipe for a traditional Christmas dish. Perfect for a cozy gathering, this S Christmas recipe will capture the spirit of the season and bring joy to your table.

S Christmas

Ingredients:
– 1 large whole turkey (12-14 pounds)
– 1 cup of unsalted butter, softened
– 2 tablespoons of fresh rosemary, chopped
– 2 tablespoons of fresh thyme, chopped
– 1 tablespoon of sage, chopped
– Salt and pepper to taste
– 3 cups of chicken broth
– 1 cup of white wine
– 1 onion, quartered
– 4 cloves of garlic, smashed
– 4 carrots, peeled and chopped
– 4 celery stalks, chopped

Instructions:
1. Preheat your oven to 325°F (165°C).
2. Rinse the turkey inside and out with cold water and pat dry with paper towels.
3. In a small bowl, mix the softened butter with the chopped rosemary, thyme, sage, salt, and pepper until well combined.
4. Gently loosen the skin from the turkey breast by carefully sliding your fingers underneath the skin, being careful not to tear it.
5. Spread half of the herb butter mixture evenly under the skin of the turkey breast. Rub the remaining butter over the outside of the turkey.
6. Place the quartered onion, smashed garlic cloves, carrots, and celery in the bottom of a roasting pan. This will serve as a bed for the turkey.
7. Pour the chicken broth and white wine into the roasting pan.
8. Carefully place the prepared turkey on top of the vegetables in the roasting pan.
9. Cover the turkey loosely with foil and roast in the preheated oven for about 3 to 4 hours, depending on the size of the turkey.
10. Remove the foil during the last hour of cooking to allow the skin to brown and crisp up.
11. To ensure the turkey is fully cooked, its internal temperature should reach 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
12. Once the turkey is cooked, transfer it to a serving platter and tent it loosely with foil. Let it rest for about 20-30 minutes before carving.
13. Serve the turkey with your favorite traditional sides like mashed potatoes, cranberry sauce, and roasted vegetables.

This S Christmas recipe will fill your home with the comforting scents of the holiday season and provide a centerpiece for a memorable meal with family and friends. Enjoy the warmth and joy of the holidays with this classic dish on your table.