S Cookies
Picture this: a cozy afternoon spent at home, with the scent of freshly baked cookies wafting through the air. Our recipe for S Cookies is the perfect way to add a touch of sweetness to your day. These delightful treats are easy to make and even easier to enjoy. With a hint of vanilla and a perfect balance of sweetness, these S-shaped cookies are sure to become a household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add in the vanilla extract and mix well to combine.
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In a separate bowl, whisk together the flour and salt.
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Slowly add the dry ingredients into the butter mixture, mixing until a dough forms.
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Scoop out a portion of the dough and roll it into a long rope shape, about 1/2-inch thick.
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Shape the dough into an "S" shape and place it onto the prepared baking sheet.
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Repeat with the remaining dough, spacing the cookies about 1 inch apart.
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Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Put some powdered sugar in a shallow bowl. While the cookies are still warm, gently roll them in the powdered sugar until coated.
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Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 20mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 12g per cookie
- Dietary Fiber
- 0.5g per cookie
- Sugars
- 5g per cookie
- Protein
- 1g per cookie
So, next time you're in the mood for a simple yet delicious baking project, give these S Cookies a try. With just a few basic ingredients and a bit of love, you can whip up a batch of these charming treats that are sure to brighten up your day. Enjoy the process of shaping these cookies into their signature "S" form and relish in the joy of baking something delightful from scratch. Happy baking!