S Margarita Pizza

If you’re craving a classic Italian treat that’s both simple and delicious, look no further than S Margherita Pizza. This timeless dish features a savory blend of fresh ingredients atop a crispy crust that will transport you to the heart of Italy with every bite. Perfect for a cozy night in or a casual get-together with friends, this recipe is sure to become a staple in your culinary repertoire.

**S Margarita Pizza**

**Ingredients:**
– 1 pound pizza dough
– 1/2 cup marinara sauce
– 8 ounces fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– Fresh basil leaves
– Olive oil
– Salt and pepper

**Instructions:**

1. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

2. On a floured surface, roll out the pizza dough into a round shape, ensuring it’s about a quarter of an inch thick.

3. Transfer the rolled-out dough to a piece of parchment paper, which will make transferring the pizza to the oven easier.

4. Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust.

5. Arrange the sliced mozzarella on top of the sauce, followed by the tomato slices.

6. Season the pizza with salt and pepper to taste, and drizzle a little olive oil over the top.

7. Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

8. Bake the pizza for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

9. Once the pizza is done, remove it from the oven and sprinkle fresh basil leaves on top for a burst of fresh flavor.

10. Let the pizza cool slightly before slicing it into wedges and serving.

Enjoy your homemade S Margherita Pizza straight from the oven, and savor each bite of this classic Italian dish. The combination of gooey melted cheese, juicy tomatoes, and fragrant basil on a crispy crust is a surefire crowd-pleaser that will have everyone coming back for more. Whether you’re hosting a casual dinner or simply treating yourself to a cozy night in, this recipe is bound to become a favorite in your home.

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