Let me take you on a culinary journey to India with a heartwarming and aromatic dish called “S Mulligatawny.” This flavorful soup is a perfect balance of savory, sweet, and spicy flavors that will transport you to a cozy corner of your kitchen. This traditional recipe is filled with a delightful blend of ingredients that will tantalize your taste buds and warm your soul on a chilly evening.
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 2 garlic cloves, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 cup red lentils
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Cooked rice, for serving
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.
2. Add the minced garlic, curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Stir well and cook for another 2 minutes until the spices are fragrant.
3. Stir in the red lentils, diced tomatoes (with their juices), and vegetable broth. Bring the soup to a simmer, then lower the heat and let it cook for about 20-25 minutes, or until the lentils are tender.
4. Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier consistency, you can skip this step or blend only half of the soup.
5. Stir in the coconut milk and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
6. Serve the Mulligatawny soup hot, garnished with fresh cilantro and a side of cooked rice. The rice adds a delightful texture to the soup and makes it a hearty and satisfying meal.
7. Enjoy this comforting and aromatic S Mulligatawny soup with family and friends, and savor the rich flavors of this Indian-inspired dish that will warm your heart and delight your taste buds.
Remember to store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave when ready to enjoy again. This soup also freezes well, so feel free to make a larger batch and freeze individual portions for a quick and delicious meal anytime.
