S Pear Clafouti

Turning ripe, juicy pears into a delightful dessert is a perfect way to welcome the cozy vibes of fall into your home. This recipe for S Pear Clafouti elevates the humble pear into a show-stopping treat that is both comforting and elegant. The combination of tender pears nestled in a custard-like batter creates a dessert that is bound to impress both family and guests. Let’s dive into the delightful world of pear clafouti as we guide you through the steps to create this delectable dish.

**S Pear Clafouti**

**Ingredients:**

– 2 large ripe pears, peeled, cored, and sliced
– 3 eggs
– 1/2 cup granulated sugar
– 1 cup whole milk
– 1/2 cup all-purpose flour
– 1 teaspoon vanilla extract
– Pinch of salt
– Powdered sugar, for dusting

**Instructions:**

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter and arrange the sliced pears in a single layer on the bottom.

2. In a mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and slightly thickened.

3. Gradually pour in the whole milk, continuing to whisk the mixture until well combined.

4. Slowly add the all-purpose flour into the egg mixture, whisking continuously to avoid any lumps. Stir in the vanilla extract and a pinch of salt for flavor.

5. Carefully pour the batter over the arranged pears in the baking dish, ensuring that the pears are evenly covered.

6. Place the baking dish in the preheated oven and bake for about 35-40 minutes or until the clafouti is set and golden brown on top. It should have a slightly custard-like texture in the center.

7. Once baked, remove the pear clafouti from the oven and let it cool slightly. Dust the top with powdered sugar for a touch of sweetness and a beautiful presentation.

8. Serve the S Pear Clafouti warm or at room temperature, cut into slices, and enjoy the wonderful blend of flavors and textures in every bite. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Creating this luscious S Pear Clafouti is a fantastic way to celebrate the season and impress your loved ones with a homemade dessert that’s both simple to make and utterly delicious. Whether you’re hosting a gathering or simply craving a cozy treat, this recipe is sure to become a favorite in your repertoire. So, gather your pears and get baking to enjoy a slice of comfort and elegance in every mouthful.