Are you searching for a cozy and comforting recipe that will warm your heart and fill your home with delightful aromas? Look no further than these delicious S Potatoes! This dish is perfect for a weekend brunch, a holiday gathering, or a simple family dinner. The blend of flavors and textures in this recipe will have everyone’s taste buds singing with delight. Let’s dive into how to whip up a batch of these irresistible S Potatoes.
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**S Potatoes**
**Ingredients:**
– 4 large russet potatoes, washed and scrubbed
– 1/4 cup olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Begin by slicing each potato into thin, even slices, making sure not to cut all the way through. You want the slices to stay connected at the bottom, creating a fan-like shape.
3. Place the potatoes on the prepared baking sheet. Drizzle olive oil over the top, making sure to get it in between the slices.
4. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper. Sprinkle this seasoning mixture over the potatoes, ensuring each slice is coated with the flavorful blend.
5. Transfer the baking sheet to the preheated oven and bake for about 50-60 minutes, or until the potatoes are golden brown and crispy on the edges. You can check for doneness by inserting a fork into the center of the potatoes – they should be soft and tender.
6. Once the potatoes are cooked through, remove them from the oven and sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly from the residual heat of the potatoes.
7. Garnish your S Potatoes with freshly chopped parsley for a pop of color and an extra burst of freshness.
8. Serve these delicious S Potatoes hot as a side dish alongside your favorite main course, or enjoy them on their own as a satisfying snack.
Enjoy the wonderful combination of crispy edges, tender insides, and flavorful seasoning in every bite of these delightful S Potatoes. Whether you’re serving them for a special occasion or simply treating yourself to a cozy night in, this recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in a dish that will warm your soul and bring smiles to everyone around your table.
