Indulge your sweet tooth with our heavenly S Rachel Allen Fudge recipe! Perfect for satisfying cravings or impressing guests with a delightful treat. This fudge is rich, creamy, and packed with delicious flavor that will make it a favorite in your dessert rotation. Whip up a batch and watch it disappear before your eyes. Let’s dive into the recipe!
**S Rachel Allen Fudge**
**Ingredients:**
– 2 cups of granulated sugar
– 1 cup of heavy cream
– 1/2 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped nuts (optional)
– Pinch of salt
**Instructions:**
1. **Prepare**: Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the parchment paper with cooking spray.
2. **Combine Sugar and Cream**: In a heavy-bottomed saucepan over medium heat, stir together the granulated sugar and heavy cream until the sugar dissolves, and the mixture comes to a simmer.
3. **Cook the Mixture**: Allow the mixture to cook, without stirring, until it reaches 240°F using a candy thermometer. This is the soft ball stage, which will give your fudge the perfect texture.
4. **Add Butter and Vanilla**: Remove the saucepan from the heat and stir in the unsalted butter until fully incorporated. Add in the vanilla extract and a pinch of salt, stirring well.
5. **Beat the Fudge**: Allow the mixture to cool slightly, then beat it with a wooden spoon or a hand mixer until it thickens and loses its glossy appearance. If you’re adding nuts, fold them in at this point.
6. **Transfer to Pan**: Quickly pour the fudge mixture into the prepared baking pan, using a spatula to smooth the top evenly.
7. **Chill**: Refrigerate the fudge for at least 2-3 hours, or until completely set.
8. **Cut and Serve**: Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Cut it into small squares using a sharp knife.
9. **Enjoy**: Serve this delectable S Rachel Allen Fudge to yourself, family, and friends for a delightful treat. Store any leftovers in an airtight container at room temperature.
This S Rachel Allen Fudge recipe is sure to become a go-to for any occasion where you need a sweet and satisfying dessert option. Experiment with different nuts or flavorings to create your own unique twist on this classic treat. Happy baking and enjoy the indulgent results!
