Looking to add some excitement to your weeknight dinners? Stir fry is a fantastic dish that’s quick, colorful, and bursting with flavor. This S Stir Fry recipe is a wonderful combination of tender chicken, crisp vegetables, and a delicious savory sauce. With just a few simple ingredients and a hot wok, you can have a satisfying meal on the table in no time. Let’s get cooking!
Ingredients:
– 1 lb boneless, skinless chicken breast, sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snow peas
– 1/2 cup sliced carrots
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon honey
– Cooked rice, for serving
Instructions:
1. In a bowl, combine the chicken strips with 2 tablespoons of soy sauce, cornstarch, and sesame oil. Toss well to coat the chicken evenly. Let it marinate for about 15-20 minutes to absorb the flavors.
2. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the marinated chicken and stir-fry until it turns golden brown and is cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
3. In the same wok, add a bit more oil if needed, then toss in the garlic and ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the sliced bell peppers, broccoli, snow peas, and carrots to the wok. Stir-fry the vegetables for 2-3 minutes until they are tender-crisp but still vibrant in color.
5. Return the cooked chicken to the wok with the vegetables.
6. In a small bowl, mix together the remaining 1/4 cup soy sauce, oyster sauce, and honey. Pour the sauce over the chicken and vegetables. Toss everything together until well coated and heated through.
7. Serve the S Stir Fry hot over a bed of steamed rice or noodles. Enjoy your delicious and nutritious meal!
This vibrant S Stir Fry is a perfect way to elevate your dinner routine with minimal effort. Feel free to customize the vegetables with your favorites or add a sprinkle of sesame seeds or sliced green onions for extra flair. With its colorful presentation and irresistible aroma, this dish is sure to become a regular on your menu rotation. Happy cooking!
