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Cozy nights in call for warm, comforting dishes that fill your home with delightful aromas and bring everyone together around the table. Today, I am excited to share with you a recipe that embodies the essence of comfort and relaxation. With a perfect balance of savory flavors and creamy textures, this dish is sure to become a favorite in your household. So, light a few candles, put on some soothing music, and let’s create something truly special: Savory Mushroom and Spinach Risotto.

Title: Savory Mushroom and Spinach Risotto

Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth
– 1 cup sliced mushrooms (cremini, shiitake, or your favorite variety)
– 2 cups fresh baby spinach
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh chopped parsley for garnish

Instructions:
1. In a large saucepan, heat the vegetable or chicken broth over medium heat. Once hot, reduce the heat to low to keep it warm.

2. In a separate large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking until they become translucent and fragrant, about 3-4 minutes.

3. Add the sliced mushrooms to the skillet and sauté until they are tender and golden brown, about 5-6 minutes.

4. Stir in the Arborio rice, coating it evenly with the oil and allowing it to toast slightly, about 2 minutes. Pour in the white wine and cook until it has been completely absorbed by the rice.

5. Begin adding the warm broth to the rice mixture, one ladleful at a time, stirring frequently. Allow the rice to absorb the broth before adding more, keeping the mixture at a gentle simmer throughout the process. Continue this until the rice is tender and creamy, usually about 20-25 minutes.

6. Once the rice is cooked to your desired consistency, stir in the baby spinach and grated Parmesan cheese. Mix well until the spinach is wilted and the cheese is melted into the risotto. Season with salt and pepper to taste.

7. Finish the dish by adding the remaining tablespoon of butter and mixing it in until it melts and adds a rich creaminess to the risotto.

8. Serve the Savory Mushroom and Spinach Risotto hot, topped with a sprinkle of fresh chopped parsley for a burst of color and freshness.

Indulge in this luxurious dish with a glass of your favorite wine and feel the stresses of the day melt away. This savory mushroom and spinach risotto is a wonderful way to unwind and treat yourself to a truly cozy evening at home. Enjoy every bite and savor the moment of peace and deliciousness you’ve created. Cheers to good food, good company, and good times!