Saar Recipe Rasam Recipe The Mad Scientists Kitchen

When it comes to cozy comfort food that warms you up from the inside out, few dishes compare to a hearty Saar Recipe Rasam. This flavorful South Indian soup is a staple in many households, known for its aromatic spices and tangy taste that delights the taste buds. Perfect for chilly evenings or whenever you’re craving a bowl of aromatic goodness, this Saar Recipe Rasam will surely become a favorite in your kitchen.

**Saar Recipe Rasam**

**Ingredients:**
– 1 cup of tuvar dal (pigeon peas)
– 3 tomatoes, chopped
– 1 small piece of tamarind
– 1 tablespoon of ghee
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– A pinch of asafoetida (hing)
– 2-3 dry red chilies
– 1 sprig of curry leaves
– 1 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– 1 teaspoon of black pepper powder
– Salt to taste
– Fresh coriander leaves for garnish

**Instructions:**
1. Rinse the tuvar dal thoroughly under running water. In a pressure cooker, add the washed dal, chopped tomatoes, and a pinch of turmeric powder. Add 2 cups of water and pressure cook until the dal is soft and mushy.

2. In a small bowl, soak the tamarind in warm water for about 10 minutes. Then, extract the tamarind juice and set it aside.

3. Heat ghee in a pan over medium heat. Add mustard seeds and let them splutter. Next, add cumin seeds, dry red chilies, curry leaves, and a pinch of hing.

4. Once the spices release their aroma, pour in the tamarind juice. Add turmeric powder, coriander powder, black pepper powder, and salt to taste. Allow the mixture to come to a gentle boil.

5. Now, add the cooked dal-tomato mixture to the pan and stir well. Adjust the consistency by adding more water if needed. Let the Saar simmer for a few more minutes to allow the flavors to meld together.

6. Once the Saar reaches your desired consistency and flavor, turn off the heat. Garnish with fresh coriander leaves for a pop of freshness.

7. Serve your piping hot Saar Recipe Rasam with steamed rice or enjoy it solo in a comforting bowl.

Whether you’re looking to add more savory dishes to your meal rotation or simply craving a warm, soothing bowl of goodness, this Saar Recipe Rasam is sure to hit the spot. Let the fragrance of the spices fill your home as you prepare this delightful South Indian soup. Enjoy the heartwarming flavors and comforting warmth it brings to your table.