In the midst of a busy week, sometimes we crave a simple, yet indulgent treat to enjoy with a cup of tea or coffee. Enter the Sable Cookie – a delicate and buttery French shortbread that melts in your mouth with each bite. These rich cookies are perfect for a cozy afternoon at home or a sweet addition to any gathering. Let’s dive into the world of making these irresistible Sable Cookies.
**Sable Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 2/3 cup powdered sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1/2 cup cornstarch
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Cream the Butter:** In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy using a hand mixer or stand mixer.
3. **Add Egg Yolks:** Add the egg yolks, one at a time, and beat well after each addition until fully incorporated.
4. **Mix in Vanilla:** Mix in the vanilla extract and salt until well combined.
5. **Incorporate Dry Ingredients:** Gradually add the all-purpose flour and cornstarch to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. **Shape the Cookies:** Transfer the cookie dough to a clean surface lightly dusted with flour. Shape the dough into a disc and roll out to about 1/4 inch thickness.
7. **Cut Out Shapes:** Use cookie cutters to cut out desired shapes from the dough and carefully transfer them to the prepared baking sheet, leaving space between each cookie.
8. **Chill the Dough:** Place the baking sheet with the cookies in the refrigerator for about 10-15 minutes to chill the dough. This helps the cookies keep their shape during baking.
9. **Bake the Cookies:** Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies might still seem soft in the center but will firm up as they cool.
10. **Cool and Enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Sable Cookies with your favorite hot beverage.
Indulge in the simplicity and elegance of these Sable Cookies. Feel free to customize them by adding a touch of citrus zest or a sprinkle of powdered sugar on top. These versatile cookies are a delightful addition to any gathering or a lovely treat to enjoy on your own. Share them with loved ones or gift them in a beautiful tin for a thoughtful gesture. Enjoy the buttery goodness of these French shortbread treats in every bite.
