Sable Cookie
In the midst of a busy week, sometimes we crave a simple, yet indulgent treat to enjoy with a cup of tea or coffee. Enter the Sable Cookie - a delicate and buttery French shortbread that melts in your mouth with each bite. These rich cookies are perfect for a cozy afternoon at home or a sweet addition to any gathering. Let's dive into the world of making these irresistible Sable Cookies.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Cream the softened butter and powdered sugar together until light and fluffy.
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Add the egg yolks, one at a time, and beat well after each addition.
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Mix in the vanilla extract and salt until well combined.
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Gradually add the all-purpose flour and cornstarch to the butter mixture, mixing until just combined.
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Transfer the dough to a clean surface, shape into a disc, and roll out to 1/4 inch thickness.
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Use cookie cutters to cut out shapes, transfer to baking sheet, and chill in the refrigerator for 10-15 minutes.
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Bake in preheated oven for 12-15 minutes until edges are lightly golden.
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Cool on baking sheet before transferring to wire rack to cool completely. Serve and enjoy.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 0.3 g per cookie
- Sugars
- 3 g per cookie
- Protein
- 1 g per cookie
Indulge in the simplicity and elegance of these Sable Cookies. Feel free to customize them by adding a touch of citrus zest or a sprinkle of powdered sugar on top. These versatile cookies are a delightful addition to any gathering or a lovely treat to enjoy on your own. Share them with loved ones or gift them in a beautiful tin for a thoughtful gesture. Enjoy the buttery goodness of these French shortbread treats in every bite.