There’s something truly magical about the irresistible combination of crispy, golden cheese served warm and gooey. Saganaki is a beloved dish in Greek cuisine that brings a touch of Mediterranean flair to any table. This iconic appetizer, traditionally made with a sturdy cheese like Kasseri or kefalotyri, is fried to perfection and served with a squeeze of fresh lemon juice. If you’re looking to impress your guests or simply craving a cozy night in with a delicious treat, this easy Saganaki recipe will hit all the right notes.
Saganaki Recipe Fried Greek Cheese
**Ingredients:**
– 8 oz. Kasseri or kefalotyri cheese, sliced into ½ inch pieces
– ½ cup all-purpose flour
– 2 tbsp olive oil
– 1 tbsp unsalted butter
– Lemon wedges, for serving
– Freshly chopped parsley, for garnish
**Instructions:**
1. Begin by patting the cheese slices dry with a paper towel to remove excess moisture. This step is crucial to achieving a crispy exterior when frying.
2. In a shallow dish, spread out the flour evenly. Dredge each cheese slice in the flour, making sure to coat all sides. Shake off any excess flour and set the cheese aside on a plate.
3. In a large non-stick skillet, heat the olive oil and butter over medium-high heat. Once the oil is hot and shimmering, carefully add the dredged cheese slices to the skillet.
4. Fry the cheese for about 2-3 minutes on each side, or until golden brown and crispy. Be cautious when flipping the cheese to avoid breaking the slices.
5. Once the cheese is beautifully fried and golden on both sides, remove it from the skillet and transfer it to a serving plate. Drizzle any remaining olive oil and butter from the skillet over the cheese for extra flavor.
6. Serve the Saganaki hot with lemon wedges on the side for squeezing over the cheese. The tangy citrus will cut through the richness of the fried cheese and elevate the dish.
7. To finish, sprinkle freshly chopped parsley over the Saganaki for a pop of color and fresh herbaceous notes. This simple garnish adds a touch of sophistication and completes the presentation of your delightful appetizer.
8. Enjoy your Saganaki immediately while the cheese is hot and gooey. This dish is best served straight from the skillet to preserve its crispy exterior and melty interior. Pair it with crusty bread or toasted pita points for a satisfying experience that will transport you to the sun-soaked shores of Greece.
Whether you’re hosting a dinner party or treating yourself to a special homemade appetizer, this Saganaki recipe is a sure way to impress your taste buds and bring the flavors of the Mediterranean into your home. Give it a try and savor every crispy, cheesy bite!
