There’s something incredibly comforting about a big, steaming serving of creamy mashed potatoes. And when you add the earthy flavors of sage and garlic into the mix, you’ve got a dish that transcends the ordinary. Sage and garlic mashed potatoes are a delightful twist on the classic side dish, elevating it into something truly special. These mashed potatoes are velvety smooth, bursting with savory herbs, and rich with the essence of roasted garlic. Whether you’re serving a family dinner or hosting a festive gathering, this recipe will undoubtedly steal the spotlight on your dining table.
**Sage and Garlic Mashed Potatoes**
**Ingredients:**
– 4 large russet potatoes, peeled and cubed
– 4 garlic cloves, peeled
– 1/4 cup unsalted butter
– 1/2 cup whole milk or heavy cream
– 1 teaspoon fresh sage, finely chopped
– Salt and pepper to taste
**Instructions:**
1. In a large pot, place the peeled and cubed potatoes and garlic cloves. Cover with water, ensuring the potatoes are completely submerged. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes. You should be able to easily pierce the potatoes with a fork.
2. While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the fresh sage and let it infuse into the butter, releasing its aromatic flavors. Cook gently for about 3-4 minutes, being careful not to burn the butter.
3. Once the potatoes are fork-tender, drain them well and return them to the pot. Add the sage-infused butter, milk or cream, salt, and pepper.
4. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. For extra smooth potatoes, you can also use a potato ricer or a food mill.
5. Taste and adjust the seasoning if needed, adding more salt and pepper according to your preference. If the potatoes feel too thick, you can incorporate a little more milk or cream until you reach the desired consistency.
6. Transfer the sage and garlic mashed potatoes to a serving bowl and garnish with a few fresh sage leaves for a beautiful presentation.
7. Serve the mashed potatoes piping hot alongside your favorite main dishes, such as roasted chicken, grilled steak, or holiday turkey. They make a wonderful addition to any meal, bringing warmth and flavor to the table.
Sage and garlic mashed potatoes are a dish that can instantly make any occasion feel special. The robust combination of sage and garlic adds depth to the creamy potatoes, creating a side dish that is both elegant and comforting. Whether you’re looking to impress your guests or simply treat your family to something delicious, these mashed potatoes are sure to become a new favorite in your recipe repertoire. Enjoy the process of making these mashed potatoes as much as you’ll enjoy savoring every flavorful bite.
