Sage Butter Sauce For Pasta

Nothing elevates a simple pasta dish quite like a flavorful and aromatic sauce. This Sage Butter Sauce for Pasta is a delightful combination of rich buttery goodness with the earthy and herby notes of fresh sage leaves. Quick to whip up, this sauce will not only add a touch of gourmet to your meal but will also impress your guests with its sophisticated flavors. Drizzle this velvety sauce over your favorite pasta and enjoy a delicious and comforting meal that is perfect for any day of the week.

**Sage Butter Sauce For Pasta**

**Ingredients:**
– 1/2 cup unsalted butter
– 8-10 fresh sage leaves
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for garnish
– Cooked pasta of your choice

**Instructions:**
1. Begin by preparing your pasta of choice according to package instructions. Make sure to reserve a cup of the pasta water before draining.

2. In a large skillet, melt the butter over medium heat until it starts to bubble and turn slightly golden brown.

3. Add the fresh sage leaves to the melted butter and let them sizzle for a minute or two. The sage leaves will infuse the butter with their aromatic flavor.

4. Toss in the minced garlic and red pepper flakes, stirring constantly to prevent the garlic from burning. Allow the garlic to cook until fragrant, about 30 seconds.

5. Season the sauce with salt and pepper to taste. Remember that Parmesan cheese is salty, so be mindful of the salt added.

6. Remove the skillet from heat and discard the cooked sage leaves. The sage has done its job in flavoring the butter and can now be removed.

7. Add the cooked pasta to the skillet with the sage-infused butter sauce. Toss the pasta gently, ensuring that each strand is coated with the flavorful sauce. If the sauce seems too thick, you can add a splash of the reserved pasta water to loosen it up.

8. Serve the pasta in individual bowls, topping each portion with a generous sprinkle of grated Parmesan cheese for an added nutty and salty flavor.

There you have it – a simple yet exquisite Sage Butter Sauce for your pasta that will elevate your dining experience to a whole new level. The combination of the rich butter, fragrant sage, and savory Parmesan cheese creates a symphony of flavors that is sure to delight your taste buds. Whether you are cooking for yourself or hosting a dinner party, this sauce is a perfect choice for a cozy and delicious meal. Enjoy the comforting embrace of this homemade sauce and savor every bite!