When it comes to hearty and flavorful dishes that are perfect for cozy family dinners or impressive gatherings, our Mixed Veg Sagu Recipe is a true winner. Bursting with colorful vegetables and aromatic spices, this Vegetable Saagu is a South Indian delicacy that will elevate your dining experience. Whether you are a seasoned cook or just starting out on your culinary journey, this recipe is sure to become a staple in your home cooking repertoire. Get ready to delight your taste buds with this delicious and comforting dish!
**Mixed Veg Sagu Recipe – Vegetable Saagu**
**Ingredients:**
– 2 medium potatoes, peeled and cubed
– 1 cup chopped carrots
– 1 cup green beans, chopped
– 1 cup green peas (fresh or frozen)
– 1 large onion, finely chopped
– 2-3 green chilies, slit
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 sprig curry leaves
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1 teaspoon garam masala
– 1 cup thick coconut milk
– Salt to taste
– 2 tablespoons oil
**Instructions:**
1. In a large pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then, add cumin seeds and curry leaves, sauté for a few seconds until fragrant.
2. Add chopped onions and green chilies, sauté until the onions turn translucent.
3. Stir in grated ginger and minced garlic, cook for another minute until fragrant.
4. Add all the chopped vegetables – potatoes, carrots, green beans, and green peas. Mix well and cook for a few minutes.
5. Sprinkle turmeric powder, coriander powder, and garam masala over the vegetables. Season with salt and mix everything together.
6. Pour in the thick coconut milk and mix well to coat all the vegetables with the creamy sauce.
7. Cover the pan with a lid and let the vegetables simmer on low heat until they are cooked through and tender. Stir occasionally to prevent sticking.
8. Once the vegetables are tender, check for seasoning and adjust salt and spices as needed.
9. Serve the hot and fragrant Mixed Veg Sagu with steamed rice, dosa, or any bread of your choice. Enjoy the flavors of this delightful South Indian dish!
By following these simple steps, you can create a delectable Mixed Veg Sagu that is sure to impress your family and friends. The blend of colorful veggies, aromatic spices, and creamy coconut milk will make this dish a favorite at your dining table. Feel free to customize the ingredients based on your preferences and dietary requirements. Embrace the warmth and flavors of this Vegetable Saagu, and let it add a touch of South Indian charm to your home-cooked meals.
