No special occasion is complete without a decadent dessert that wows your guests and leaves everyone craving for more. And when it comes to exquisite yet simple-to-make sweet treats, Sahne Nuss Torte is a surefire winner. This indulgent cake combines the richness of cream with the crunchiness of nuts, creating a symphony of flavors and textures that will elevate any gathering. Whether you’re hosting a tea party, celebrating a birthday, or simply treating yourself to a well-deserved slice of heaven, this recipe will become a favorite in your baking repertoire.
Sahne Nuss Torte
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 cup heavy cream
– 1 cup chopped hazelnuts
– 4 eggs
– 1 tsp baking powder
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal later.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
3. Gradually add the heavy cream while continuing to beat the mixture. The cream will help keep the cake moist and tender.
4. Stir in the vanilla extract to infuse the batter with a delicate aroma that will complement the nuttiness of the hazelnuts.
5. In a separate bowl, sift the flour, baking powder, and salt together. This step ensures that your cake has a light and airy texture, free of any lumps.
6. Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix as this can result in a tough cake.
7. Fold in the chopped hazelnuts, reserving a handful for garnishing the top of the cake later. The nuts will add a delightful crunch to every bite.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula. Give the pan a gentle tap on the counter to release any air bubbles.
9. Bake the Sahne Nuss Torte in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. To serve, dust the Sahne Nuss Torte with powdered sugar and sprinkle the reserved hazelnuts on top for an elegant finish.
Sahne Nuss Torte is best enjoyed with a piping hot cup of coffee or a refreshing glass of milk. Its velvety crumb, nutty undertones, and creamy frosting make it a timeless classic that’s bound to become a family favorite. Whether you’re an experienced baker or just trying your hand at homemade cakes, this recipe is an excellent choice for a show-stopping dessert that will impress your loved ones. So, roll up your sleeves, preheat that oven, and let the delightful aroma of Sahne Nuss Torte fill your home with comfort and joy. Happy baking!
