Sakura Chicken Teriyaki

If you’re looking for a taste of Japan in the comfort of your own home, this Sakura Chicken Teriyaki recipe is sure to transport your taste buds to the vibrant streets of Tokyo. This dish combines the savory flavors of tender chicken with a sticky-sweet teriyaki glaze, creating a mouthwatering meal that is perfect for a cozy night in. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and promises to impress even the pickiest eaters.

**Sakura Chicken Teriyaki**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup soy sauce
– 1/2 cup mirin
– 1/4 cup sake
– 1/4 cup sugar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons vegetable oil
– 2 tablespoons cornstarch
– 2 tablespoons water
– Sesame seeds and green onions for garnish
– Steamed white rice, to serve

**Instructions:**
1. In a small bowl, whisk together soy sauce, mirin, sake, sugar, garlic, and ginger to make the teriyaki sauce. Set aside.
2. Place the chicken breasts in a large resealable plastic bag and pour half of the teriyaki sauce over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. In a large skillet, heat vegetable oil over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until cooked through.
4. While the chicken is cooking, pour the remaining teriyaki sauce into a small saucepan. In a separate bowl, mix cornstarch and water to make a slurry. Add the slurry to the teriyaki sauce and bring to a simmer, stirring constantly until the sauce thickens.
5. Once the chicken is fully cooked, brush the teriyaki sauce over the chicken and continue to cook for an additional minute, allowing the sauce to caramelize slightly.
6. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
7. Serve the Sakura Chicken Teriyaki over a bed of steamed white rice, garnished with sesame seeds and chopped green onions.

Indulge in the succulent flavors of this Sakura Chicken Teriyaki that will surely become a favorite dish in your recipe repertoire. The balance of salty, sweet, and savory notes in the tender chicken bathed in rich teriyaki sauce is a celebration of Japanese cuisine that you can enjoy from the comfort of your own home. Whip up this delightful dish and treat yourself to a culinary journey that will make every mealtime feel like a special occasion. Enjoy!