Salad dressings are the unsung heroes of any salad – they have the power to elevate a simple bowl of greens into a culinary masterpiece. Making your own salad dressing at home is not only easy but also allows you to control the ingredients, ensuring it is gluten-free and tailored to your taste preferences. In this recipe, we’ll be making a delicious and versatile gluten-free balsamic vinaigrette that pairs perfectly with a wide variety of salads. Whether you’re looking to drizzle it over a classic garden salad, a hearty grain bowl, or even use it as a marinade for grilled vegetables, this balsamic vinaigrette is sure to become a staple in your kitchen.
**Gluten-Free Balsamic Vinaigrette**
**Ingredients:**
– 1/4 cup balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 clove garlic, minced
– 1/2 teaspoon honey (or maple syrup for a vegan option)
– 1/2 cup extra-virgin olive oil
– Salt and pepper, to taste
**Instructions:**
1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and honey (or maple syrup) until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Season the vinaigrette with salt and pepper to taste. Adjust the seasoning as needed, adding more salt or pepper if desired.
4. Transfer the balsamic vinaigrette to a glass jar or container with a tight-fitting lid for storage.
5. Shake well before each use to re-emulsify the dressing, as the oil and vinegar may separate over time.
6. Enjoy your homemade gluten-free balsamic vinaigrette over your favorite salads, grains, or grilled vegetables.
Homemade salad dressings are not only healthier and more flavorful than store-bought versions, but they also allow you to customize the ingredients to suit your dietary needs. This gluten-free balsamic vinaigrette is a simple yet delicious dressing that will take your salads to the next level. Feel free to experiment with additional herbs or spices to tailor the vinaigrette to your liking. Store any leftover dressing in the refrigerator for up to a week, but be sure to give it a good shake before using it each time. With this easy recipe in your repertoire, you’ll never go back to store-bought dressings again.
