Pasta dishes are always a comforting go-to when you want a simple yet satisfying meal. This Salmon and Cream Cheese Pasta recipe combines the heartiness of salmon with the creamy richness of cream cheese for a delightful twist on a classic pasta dish. The tender salmon pairs perfectly with the velvety cream cheese sauce, creating a dish that is both flavorful and luxurious. Let’s dive into creating this delectable meal that will surely impress your family and friends!
**Salmon And Cream Cheese Pasta**
**Ingredients:**
– 8 oz pasta of your choice
– 1 lb salmon fillet, skin removed
– Salt and pepper to taste
– 2 tbsp olive oil
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup chicken broth
– 4 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 tbsp lemon juice
– Fresh parsley for garnish
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the salmon fillet with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat. Add the salmon fillet and cook for about 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and flake it into bite-sized pieces. Set aside.
4. In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes.
5. Stir in the minced garlic and cook for another minute until fragrant.
6. Add the chicken broth to the skillet and bring to a simmer.
7. Reduce the heat to low and whisk in the softened cream cheese until smooth and well combined.
8. Stir in the grated Parmesan cheese and lemon juice, allowing the sauce to thicken slightly.
9. Add the flaked salmon back to the skillet and gently fold it into the creamy sauce.
10. Toss the cooked pasta into the skillet, coating it evenly with the salmon and cream cheese sauce.
11. Cook for an additional 2-3 minutes, allowing the flavors to meld together. If the sauce is too thick, you can add a splash of chicken broth to loosen it up.
12. Taste and adjust the seasoning with salt and pepper if needed.
13. Serve the Salmon and Cream Cheese Pasta hot, garnished with fresh parsley for a pop of color and added freshness.
Enjoy this indulgent Salmon and Cream Cheese Pasta recipe with a side of garlic bread or a crisp green salad for a well-rounded meal that is sure to please everyone at the table. The creamy sauce, tender salmon, and perfectly cooked pasta come together beautifully to create a dish that is both elegant and comforting. Next time you’re craving a cozy meal that feels a bit special, give this recipe a try – you won’t be disappointed!
