Salmon and Pasta Primavera makes for a delightful and satisfying meal that’s perfect for any occasion. This recipe combines the freshness of seasonal vegetables with the richness of salmon, all tossed together with pasta in a flavorful sauce. It’s a great way to add a touch of elegance to your weeknight dinners or to impress guests at a dinner party. Let’s dive into the details of this delicious dish!
**Salmon and Pasta Primavera**
**Ingredients:**
– 1 lb salmon fillet, skin removed and cut into cubes
– 8 oz penne pasta
– 1 cup cherry tomatoes, halved
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1/2 red onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon cubes and season with salt and pepper. Cook for about 3-4 minutes until the salmon is just cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and butter. Add the garlic and sauté for about 30 seconds until fragrant.
4. Add the cherry tomatoes, bell pepper, zucchini, and red onion to the skillet. Cook, stirring occasionally, for about 5 minutes until the vegetables are slightly tender but still crisp.
5. Pour in the chicken broth and heavy cream. Add the dried thyme and season with salt and pepper. Stir well to combine.
6. Return the cooked salmon to the skillet and toss everything together gently. Let the mixture simmer for another 2-3 minutes to allow the flavors to meld together.
7. Add the cooked penne pasta to the skillet and toss until the pasta is well coated with the sauce and mixed in with the vegetables and salmon.
8. Garnish with grated Parmesan cheese and fresh basil leaves before serving.
Enjoy your flavorful Salmon and Pasta Primavera hot, with a side of crusty bread or a fresh salad. This dish is a perfect balance of protein, carbs, and veggies, making it a wholesome meal that’s sure to please everyone at the table. Feel free to customize the vegetables based on what’s in season or your personal preferences. It’s a versatile recipe that you can make your own, so don’t be afraid to experiment with different ingredients and flavors. Bon appétit!
